STREETS INTERNATIONAL's Governing and Advisory Boards comprise top culinary and hospitality educators, business persons, and international development experts. They lend their expertise to the development and planning of STREETS INTERNATIONAL, providing financial, managerial, and logistical support in the creation of sustainable hospitality social enterprises for disadvantaged youth around the world.

Board of Directors

Neal F. Bermas, Ph.D.
Founder and Chairperson, STREETS INTERNATIONAL
Management Consultant and Educator
New York, NY

Jennifer Schiff Berg, Ph.D.
Director, Graduate Program in Food Studies and Food Management
Department of Nutrition, Food Studies, and Public Health
New York University
New York, NY

Howard Greenstone
Partner & Chief Operating Officer
Rosa Mexicano
New York, NY

William S. Gyves
Partner
Entwistle & Cappucci
New York, NY

Mark Maynard-Parisi
Managing Partner
Blue Smoke & Jazz Standard
Union Square Hospitality Group
New York, NY

Laurence R. Simon, Ph.D.
Professor and Director
Sustainable International Development Studies
Associate Dean, The Heller School for Social Policy and Management
Brandeis University
Boston, MA

Sondra Stewart
Managing Partner
CollectiveIQ
Atlanta, GA

Frank Carpenteri, Jr.
Garden Catering
Old Greenwich, CT

Alozie Etufugh, Esq.
Intellectual Property Attorney
The Law Offices of Alozie N. Etufugh, PLLC
New York, NY

John Henry
Pipeline Brands
Vauxhall, NJ

Michael Bao Huynh
Chef and Owner
BarBao, Baoguette and Pho Sure
New York, NY

Richard Smilow
President
Institute of Culinary Education
New York, NY

Wayne Turett
Principal
Turett Collaborative Architects
New York, NY

Chef Erica Wides
Consulting Executive Chef
ChefsmartypantsLLC & Institute of Culinary Education
New York, NY

Ta Ngoc Van, Chairperson
Attorney at Law
Kimminh Law Office
Hanoi, Vietnam